Step into the heart of London’s Square Mile and discover our authentic modern European brasserie at 1 Lombard Street. Located near Bank, we’ve been serving seasonal dishes crafted by our head chef James Holden since 1998.
Dine under our iconic glass cupola skylight and experience reimagined classics, from cocktails to fine wines. Visit us for breakfast, lunch, or dinner and explore the vibrant flavors of modern European cuisine in an inviting setting.
Breakfast Options from Our Authentic Modern European Menu
At 1 Lombard Street, we offer a diverse breakfast menu crafted with fresh, seasonal ingredients. Start with our cold selection, which includes homemade granola, sourdough toast, or a seasonal fruit salad. For hot options, enjoy French toast, porridge, or a classic full English breakfast, with vegetarian and vegan alternatives available.
Our dishes are complemented by Clarence Court eggs prepared in various ways, such as scrambled with smoked salmon or as Eggs Benedict. Pair your meal with freshly brewed coffee, tea, or juice. For a unique start, try our breakfast cocktails, like a Mimosa or Breakfast Martini. Visit us for a refined morning dining experience.
A La Carte Highlights That Define Modern European Dining
Our à la carte menu at 1 Lombard Street showcases authentic modern European cuisine with a mix of creativity and tradition. Start with starters like Devon Crab on Toast or Butternut Squash Soup. For mains, we serve dishes like Torbay Cod or Beef Ragu Pappardelle, ensuring flexibility for different tastes.
Lombard favorites include Smoked Fish Cakes and premium British & Irish steaks, aged for a minimum of 30 days. Complement your meal with our range of sides, from garden salad to parsley potatoes. Designed to suit any occasion, our menu combines quality ingredients with expertly crafted dishes.
Vegetarian Choices on Our Authentic Modern European Menu
Our vegetarian and vegan options are crafted to complement the essence of modern European cuisine. From light starters like carrot and radish salad or English yellow pea hummus to mains such as roasted cauliflower or linguine with sprouting broccoli, we cater to diverse preferences.
Vegan choices like wild mushrooms on sourdough and sides such as chips or tenderstem broccoli offer variety. Vegetarians can enjoy dishes like roasted tomato soup or blue cheese salad. With these carefully designed options, we ensure every guest can enjoy a meal that aligns with their dietary needs while experiencing our commitment to quality and creativity.
Transitioning seamlessly between courses, our menu highlights flavourful, plant-based fare to suit any dining occasion.
Wine List and Drinks to Complement Your Meal
At Lombard, we carefully curate our wine and drinks menu to enhance every meal. Our selection features an extensive range of wines, including sparkling, white, red, and rosé, sourced both locally and internationally.
Complementing this, we offer signature cocktails crafted to suit various tastes, alongside options like non-alcoholic creations, artisan tonics, and fresh juices. For a more premium experience, explore our rare wine list from the cellar or indulge in our wide range of dessert and fortified wines.
Whether you're pairing your meal or simply looking to enjoy a drink, we provide expertly chosen options that cater to diverse preferences.
Dessert Specials from Our Modern European Cuisine
Our dessert menu showcases a variety of indulgent options, thoughtfully paired with complementing drinks for a complete experience. Choose from classics like Sticky Toffee Pudding with salted caramel or a Pear & Almond Tart served with whipped crème fraîche.
For something lighter, try our Vanilla Crème Brûlée or Dark Chocolate Dome with Amarena cherry. We also offer homemade ice creams, sorbets, and sweet bites like Chocolate Truffles and Pistachio & Almond Biscotti. For cheese lovers, our British Farmhouse Cheese Board is an excellent choice.
To elevate your meal, explore wine pairings including Sauternes or Tawny Port, expertly selected to enrich the flavors. At Lombard, we ensure every sweet ending is as remarkable as your main course.
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