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Writer's pictureJosh Wood

Dining at 1 Lombard Street restaurant Near Bank Station

Effortlessly elegant and inviting, 1 Lombard Street stands as a beacon of fine dining for those seeking an exquisite culinary experience in the historic heart of London's financial district. Since 1998, we have welcomed diners from near and far, establishing ourselves as the quintessential restaurant near Bank Station where the city meets—not just for a meal but for an encounter with gastronomic delight.


Dining  Near Bank Station

The Brasserie, our pride at 1 Lombard Street, is a testament to our dedication to top-notch British produce and seasonality. Helmed by our head chef James Holden, our menus are a celebration of the British seasons, thoughtfully crafted from locally sourced vegetables, fresh off-the-boat fish, and premium meats from acclaimed producers. Join us for a dining experience where every bite is a homage to the abundant offerings of each season.

   

A Morning Start at The Brasserie: Where City Breakfast Meets Sophistication


As dawn breaks over the city, we at 1 Lombard Street unveil a breakfast menu tailored for the discerning patron. We take particular pride in our artisanal coffee, a blend of the finest beans, which pairs harmoniously with our selection of freshly baked pastries. Our commitment to quality is evident, with each pastry serving as a flaky, buttery beacon of traditional craftsmanship.


For those with a hearty appetite, our full English breakfast showcases the best of regional produce, while lighter options maintain a balance of flavor and nourishment. We cater to a variety of dietary preferences, ensuring that every guest can partake in the morning's delights. It is our pleasure to set the stage for a day of success and satisfaction with a breakfast that speaks of our unwavering devotion to culinary excellence.

   

Dining Near Bank Station- The Lunch Scene at 1 Lombard Street Restaurant


As midday approaches, we at 1 Lombard Street take pride in presenting our seasonal lunch menus, an expression of Britain's bountiful harvest. Our carefully curated starters, such as the tender Beetroot-cured Salmon with horseradish crème fraîche, set the stage for a memorable midday repast.


Main courses are a testament to our ethos of quality and seasonality—our Pan-fried Sea Bass, with a delicately crisp skin, sourced from British shores, served alongside expertly paired accompaniments that accentuate its freshness. For the carnivorous gourmand, our succulent Hereford Beef Fillet is chargrilled to perfection, each slice a reflection of our commitment to excellence. At 1 Lombard Street, lunch is not merely a meal but an invitation to explore the best of what each British season has to offer.

   

Elegant Dinners in London's Financial Heart


As dusk settles over the city, the evening service at 1 Lombard Street begins, embracing the night with an air of refined sophistication. Our dinner menus boast an array of exceptional main courses, designed to satisfy the most discerning of palates. We are particularly proud of our Poached Halibut, its flaky texture and delicate flavor heightened by a subtle beurre blanc, which pairs superbly with a crisp Chenin Blanc.


Dining  Near Bank Station

For those who favor the richness of red meat, our expertly aged Ribeye Steak is an indulgence that is further intensified when enjoyed with a robust Bordeaux, curated from our extensive wine collection. Our sommeliers are at hand to ensure that each dish is complemented by the perfect wine, enhancing the dining experience with their adept selections. At 1 Lombard Street, we invite you to surrender to an evening of gastronomic finesse, where every course is a celebration of culinary artistry and harmony of flavors.


The Saturday Brunch Experience: Weekends at The Brasserie


Weekends at The Brasserie transform as we unveil our exclusive brunch menu, the epitome of leisurely dining. We celebrate the seasonal tapestry with dishes that both comfort and excite, crafted from the freshest ingredients that the British Isles offer. Our dedication to seasonality shines through in our Wild Mushroom on Toast, an earthy and aromatic celebration of foraged finds, accompanied by our hand-crafted sourdough.


The Smoked Haddock Kedgeree is an homage to classic British flavors, updated with our contemporary touch. At 1 Lombard Street, we invite you to savor these moments with us, where every dish is thoughtfully designed to elevate your weekend repast.


Savor the Sweetness: Desserts at 1 Lombard Street Near Bank Station


In our pursuit of culinary excellence, we at 1 Lombard Street have crafted a dessert menu that both honors the ripe provisions of the British countryside and caters to a variety of palates. The provenance of our fruit is the essence of the celebrated British Berry Pavlova, an assembly of vibrant, fresh berries nestled atop a delicate meringue.


We are pleased to provide vegan guests with refined alternatives, ensuring no one foregoes the pleasure of a sweet conclusion. Our Chocolate and Avocado Mousse, enriched with locally sourced cacao, achieves a sumptuous texture and depth of flavor that truly showcases our innovative approach to vegan desserts. Each choice is thoughtfully designed to culminate your dining experience with us in a note of exquisite satisfaction.

   

Beverage Pairings: From Morning Lattes to Evening Libations


At 1 Lombard Street, we understand that a fine dining experience is completed by the perfect beverage pairing. Our beverage selection is curated to provide harmony to our decadent dishes; the strength and aroma of our specialty teas, the robust body of our artisanal coffees, and the sophisticated profiles of our wines are all chosen with meticulous care.


Dining  Near Bank Station

We are dedicated to offering a wine list that includes both the time-honored vineyards and the emerging boutique wineries, ensuring a pairing that resonates with the flavors of your meal. Trust in our acumen to guide you through our selection, as we strive to enhance your dining experience with beverages that accentuate every nuance of your chosen dish.


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