Craving an exquisite dining experience with fine wine near Cannon Street? At 1 Lombard Street in London, we curate a diverse wine menu that spans various regions and accommodates all price points. Our commitment to quality extends to pairing these remarkable wines with delicious small plates.
We prioritize sustainability alongside championing the best British produce. Transitioning seamlessly from selection to sip, we ensure every aspect of your visit embodies excellence. Join us to elevate your dining experience with our expertly chosen wines and carefully crafted culinary offerings.
The Allure of Fine Wine At 1 Lombard Near Cannon Street
At 1 Lombard Street near Cannon Street, we offer a fine wine selection that harmonizes tradition and innovation. We are housed in a Grade II listed former banking hall, making us one of the most established restaurants in the Square Mile. For over 20 years, we have been a City favorite.
Our proximity to Mansion House and the Bank of England adds to our historical charm. With each wine choice, we emphasize quality and heritage, curating an experience that highlights both classic and contemporary tastes, ensuring our patrons enjoy an unparalleled dining journey.
Sparkling Wine Selection Highlights
At 1 Lombard Street, we proudly present our curated selection of sparkling wines from prestigious regions. Explore Prosecco options with our Bella Giuliana and Le Colture Rosé, both reflecting Italy's effervescence. In England, our Lyme Bay Reserve Brut and Rosé Brut showcase Devon's finesse, while Exton Park Blanc de Noirs exudes Hampshire elegance.
Our French offerings include the distinguished Deutz Brut Classic and Delamotte Brut. Further indulge with Taittinger, Hugues Godmé, and the luxurious Dom Perignon. Each bottle promises a remarkable journey through flavor and tradition, ensuring a sophisticated dining experience in the heart of London.
White Wines to Complement Your Meal
At 1 Lombard Street in London, our selection of white wines perfectly complements your meal, enhancing the dining experience. Our English options, like Defined Wines Bacchus from Canterbury and Skye's Chardonnay from Kent, showcase the local terroir. French selections include Claude Val Blanc and Domaine de Menard, each offering distinct regional characteristics.
You can explore Italian wines like Torre Dei Vescovi Pinot Grigio or enjoy the Spanish Lusco Albariño. For those with a taste for diversity, our collection includes Portuguese Alvarinho and Austrian Grüner Veltliner, ensuring a memorable pairing with our culinary creations.
Savouring Rosé and Red Wines
At 1 Lombard Street in London, our diverse selection of rosé and red wines offers an enticing experience. Our rosé wines feature options like Petit Ballon Rosé from France and La Suffrene from Bandol, showcasing varied grape combinations. For red wine enthusiasts, explore French classics like Claude Val Rouge or Château Le Maine Martin from Bordeaux.
From Spain, discover Brezo from Bierzo and Urbina Crianza from Rioja. Our Italian selection includes Roccastella Montepulciano d'Abruzzo and Caparsa Chianti Classico. Meanwhile, our Portuguese and New Zealand options highlight regional excellence, ensuring premium wine experiences.
Dessert & Fortified Wines for a Sweet Finish
At 1 Lombard Street in London, we offer an exquisite selection of desserts and fortified wines that conclude your meal with a delightful finish. Our collection includes Madeira options like Blandy's Malmsey and Sercial Colheita. Transitioning to dry Sherries, we feature a variety from Tio Pepe to Palo Cortado.
We also highlight port wines like Graham's LBV and Noval 40 YO Tawny. Meanwhile, sweet wines such as Château Briatte Sauternes and Disznoko Tokaji provide an elegant sweetness. Each wine has been carefully chosen to ensure a memorable experience, complementing the rich flavors of your dessert.
Crafting the Perfect Dining Experience at 1 Lombard Street
At 1 Lombard Street in London, we expertly craft dining experiences by pairing wines with seasonal menu items. Our diverse wine selection, including sparkling Bella Giuliana Prosecco and robust Eradus Pinot Noir, complements our head chef James Holden’s new menu.
This menu showcases the best of British seasonal produce with dishes such as 30-day Himalayan salt-aged steaks and Loch Duart salmon. Our commitment to quality and sustainability is evident as we blend British classics with innovative creations. With transitions from starters to desserts, we ensure each course enhances your dining experience.
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